{"product_id":"fourteen-feet-of-sky","title":"Fourteen Feet of Sky","description":"\u003cp\u003eA natural-process coffee from Sidamo, Ethiopia, roasted light-medium. In natural processing the cherries dry whole with the fruit still on the bean, which often adds berry sweetness. Here it shows up as blueberry, with lemon and pear behind it and a floral edge, on a soft body and medium acidity.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e blueberry, lemon, pear, floral.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light-medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sidamo, Ethiopia, single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz (340 g), whole bean or ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrews well in:\u003c\/strong\u003e pour-over, AeroPress and drip\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTo brew:\u003c\/strong\u003e Start with 20 g of coffee to 320 g of water at 93–95 °C (200–203 °F) and adjust to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing-region context:\u003c\/strong\u003e Sidamo: typically 1,500–2,200 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.\u003c\/p\u003e","brand":"Waystone and Willow Co","offers":[{"title":"Whole Bean","offer_id":68014440415475,"sku":"COF-WHB-12O-ETH-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":68014440448243,"sku":"COF-GND-12O-ETH-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2869\/8355\/files\/ww-approved-p014.jpg?v=1793668495","url":"https:\/\/www.waystoneandwillow.com\/products\/fourteen-feet-of-sky","provider":"Waystone and Willow Co","version":"1.0","type":"link"}