{"product_id":"inside-the-loop","title":"Inside the Loop","description":"\u003cp\u003eA single origin from the Cerrado region of Brazil, roasted medium. Roasted peanut, honey and milk chocolate come through a heavy body and mild acidity, which makes a round cup with little sharpness.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e roasted peanut, honey, milk chocolate.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cerrado, Brazil, single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz (340 g), whole bean or ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrews well in:\u003c\/strong\u003e espresso, moka pot, French press and drip\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTo brew:\u003c\/strong\u003e Start with 20 g of coffee to 320 g of water at 92–93 °C (198–199 °F) and adjust to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing-region context:\u003c\/strong\u003e Cerrado: typically 800–1,300 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.\u003c\/p\u003e","brand":"Waystone and Willow Co","offers":[{"title":"Whole Bean","offer_id":68014440055027,"sku":"COF-WHB-12O-BZL-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":68014440087795,"sku":"COF-GND-12O-BZL-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2869\/8355\/files\/custom-f11ac924-800c-4800-aa33-1a53007d3d6e.png?v=1793140080","url":"https:\/\/www.waystoneandwillow.com\/products\/inside-the-loop","provider":"Waystone and Willow Co","version":"1.0","type":"link"}