{"product_id":"red-line-morning","title":"Red Line Morning","description":"\u003cp\u003eA medium roast made for the daily cup. Brazilian, Colombian and Guatemalan coffees give it praline sweetness and a smooth finish on a medium body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e praline, smooth, medium body.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blend of Brazilian, Colombian and Guatemalan coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz (340 g), whole bean or ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrews well in:\u003c\/strong\u003e drip, French press and AeroPress\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTo brew:\u003c\/strong\u003e Start with 20 g of coffee to 320 g of water at 93 °C (199 °F) and adjust to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing-region context:\u003c\/strong\u003e Brazil: 750–1,200 m; Colombia: 792–2,200 m; Guatemala: 700–1,800 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.\u003c\/p\u003e","brand":"Waystone and Willow Co","offers":[{"title":"Whole Bean","offer_id":68014427504883,"sku":"COF-WHB-12O-SMR-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":68014427537651,"sku":"COF-GND-12O-SMR-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2869\/8355\/files\/custom-081aaae1-fe11-4803-bbbf-2e178cd7821d.png?v=1793139673","url":"https:\/\/www.waystoneandwillow.com\/products\/red-line-morning","provider":"Waystone and Willow Co","version":"1.0","type":"link"}