{"product_id":"skyline-salute","title":"Skyline Salute","description":"\u003cp\u003eA light roast that plays tart against sweet. Ethiopian, Guatemalan and Brazilian coffees set lemon against caramel, so the tartness wakes the cup up and the caramel rounds it off.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e tart and sweet, caramel, lemon.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blend of Ethiopian, Guatemalan and Brazilian coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz (340 g), whole bean or ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrews well in:\u003c\/strong\u003e pour-over, drip and AeroPress\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTo brew:\u003c\/strong\u003e Start with 20 g of coffee to 320 g of water at 95 °C (203 °F) and adjust to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing-region context:\u003c\/strong\u003e Ethiopia: 1,097–2,195 m; Guatemala: 700–1,800 m; Brazil: 750–1,200 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.\u003c\/p\u003e","brand":"Waystone and Willow Co","offers":[{"title":"Whole Bean","offer_id":68014440251635,"sku":"COF-WHB-12O-SPL-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":68014440284403,"sku":"COF-GND-12O-SPL-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2869\/8355\/files\/custom-22e1360d-2d08-48aa-b443-f9ab6436858c.png?v=1793140099","url":"https:\/\/www.waystoneandwillow.com\/products\/skyline-salute","provider":"Waystone and Willow Co","version":"1.0","type":"link"}