{"product_id":"the-orange-show","title":"The Orange Show","description":"\u003cp\u003eA light roast built around fruit. Ethiopian, Mexican and Brazilian coffees come together as fresh fruit and citrus over a light body.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e fresh fruit, citrus, light body.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blend of Ethiopian, Mexican and Brazilian coffees\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz (340 g), whole bean or ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrews well in:\u003c\/strong\u003e pour-over, drip and AeroPress\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTo brew:\u003c\/strong\u003e Start with 20 g of coffee to 320 g of water at 95–96 °C (203–205 °F) and adjust to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing-region context:\u003c\/strong\u003e Ethiopia: 1,097–2,195 m; Mexico: 600–1,800 m; Brazil: 750–1,200 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.\u003c\/p\u003e","brand":"Waystone and Willow Co","offers":[{"title":"Whole Bean","offer_id":68014439006451,"sku":"COF-WHB-12O-HGL-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":68014439039219,"sku":"COF-GND-12O-HGL-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2869\/8355\/files\/ww-approved-p002.jpg?v=1793668491","url":"https:\/\/www.waystoneandwillow.com\/products\/the-orange-show","provider":"Waystone and Willow Co","version":"1.0","type":"link"}