{"product_id":"thirty-foot-summit","title":"Thirty-Foot Summit","description":"\u003cp\u003eA Guatemalan single origin from Huehuetenango and Antigua, roasted light-medium, so the acidity stays bright while the body holds at medium. Chocolate and maple carry the sweetness; apple and black tea give it lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e chocolate, maple, apple, black tea.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light-medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guatemala, single origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz (340 g), whole bean or ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrews well in:\u003c\/strong\u003e pour-over, drip and French press\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eTo brew:\u003c\/strong\u003e Start with 20 g of coffee to 320 g of water at 94–95 °C (201–203 °F) and adjust to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrowing-region context:\u003c\/strong\u003e Huehuetenango: up to about 2,000 m; Antigua: mostly 1,300–1,600 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.\u003c\/p\u003e","brand":"Waystone and Willow Co","offers":[{"title":"Whole Bean","offer_id":68014439956723,"sku":"COF-WHB-12O-GUA-BOX","price":18.99,"currency_code":"USD","in_stock":true},{"title":"Ground","offer_id":68014439989491,"sku":"COF-GND-12O-GUA-BOX","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2869\/8355\/files\/ww-approved-p010.jpg?v=1793668494","url":"https:\/\/www.waystoneandwillow.com\/products\/thirty-foot-summit","provider":"Waystone and Willow Co","version":"1.0","type":"link"}