A Colombian single origin from Huila and Cauca, roasted light-medium. Cherry and plum lead with bright fruit, and chocolate and cane sugar settle underneath.
Tasting notes: cherry, plum, chocolate, cane sugar.
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Roast: Light-medium
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Origin: Huila and Cauca, Colombia, single origin
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Size: 12 oz (340 g), whole bean or ground
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Brews well in: pour-over, drip and French press
To brew: Start with 20 g of coffee to 320 g of water at 94 °C (201 °F) and adjust to taste.
Growing-region context: Huila: 1,000–2,200 m; Cauca: 1,400–2,100 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.
