Single origin instant coffee from Papua New Guinea, freeze-dried to keep the character of the bean. Dark chocolate, toasted almond and toffee, with a syrupy body, caramel sweetness and a smooth finish, hot or over ice.

Tasting notes: dark chocolate, toasted almond, toffee.

• Origin: Papua New Guinea, single origin
• Form: freeze-dried instant coffee in a tube

To make it: Stir one serving into 8–12 oz of hot or cold liquid, using the serving size printed on the tube. For cold milk, dissolve the coffee in a splash of hot water first, then add the milk.

Growing-region context: Papua New Guinea: typically about 1,300–1,800 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.