A medium-dark blend of Brazilian and Mexican coffees with a full body. Cocoa and toasted nut lead. It sits between medium and dark: more body than a medium roast, less smoke than a dark one.
Tasting notes: cocoa, toasted nut, full body.
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Roast: Medium-dark
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Origin: Blend of Brazilian and Mexican coffees
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Size: 12 oz (340 g), whole bean or ground
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Brews well in: drip, French press and espresso
To brew: Start with 20 g of coffee to 320 g of water at 91–93 °C (196–199 °F) and adjust to taste.
Growing-region context: Brazil: 750–1,200 m; Mexico: 600–1,800 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.
