A natural-process coffee from Sidamo, Ethiopia, roasted light-medium. In natural processing the cherries dry whole with the fruit still on the bean, which often adds berry sweetness. Here it shows up as blueberry, with lemon and pear behind it and a floral edge, on a soft body and medium acidity.

Tasting notes: blueberry, lemon, pear, floral.

• Roast: Light-medium
• Origin: Sidamo, Ethiopia, single origin
• Process: Natural
• Size: 12 oz (340 g), whole bean or ground
• Brews well in: pour-over, AeroPress and drip

To brew: Start with 20 g of coffee to 320 g of water at 93–95 °C (200–203 °F) and adjust to taste.

Growing-region context: Sidamo: typically 1,500–2,200 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.