A dark roast with a deep body and a smooth texture, where sweetness balances the depth. Baker’s chocolate leads and caramelized sugar follows.

Tasting notes: baker’s chocolate, caramelized sugar, deep body.

• Roast: Dark
• Size: 12 oz (340 g), whole bean or ground
• Brews well in: French press, moka pot, espresso and drip

To brew: Start with 20 g of coffee to 320 g of water at 90–92 °C (194–198 °F) and adjust to taste.