A single origin from the Cerrado region of Brazil, roasted medium. Roasted peanut, honey and milk chocolate come through a heavy body and mild acidity, which makes a round cup with little sharpness.

Tasting notes: roasted peanut, honey, milk chocolate.

• Roast: Medium
• Origin: Cerrado, Brazil, single origin
• Size: 12 oz (340 g), whole bean or ground
• Brews well in: espresso, moka pot, French press and drip

To brew: Start with 20 g of coffee to 320 g of water at 92–93 °C (198–199 °F) and adjust to taste.

Growing-region context: Cerrado: typically 800–1,300 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.