Memorial Park Canopy

Ceremonial Matcha · Earthy · Beyond Coffee

"Memorial Park on a Saturday. Green, grounded, and exactly the kind of different Houston has always been."

Ceremonial grade matcha with the breathing room of a pine canopy at dawn. Single-cultivar Okabe leaves from Shizuoka are shaded for three weeks, hand-picked at first flush, and stone-milled the same day — a vivid emerald bowl of fresh-cut grass, toasted nori, and sugar-snap sweetness with no chalk and no bitterness.

Whisk it thin as usucha before a trail run or thick as koicha when the day demands ceremony. The caffeine–L-theanine pairing delivers premium natural energy that moves like a long run through the park, not a traffic jam on the loop.

Flavor Notes

• Fresh-Cut Grass
• Toasted Nori
• Sugar Snap
• Clean Lift

Details

• Grade: Ceremonial
• Origin: Shizuoka, Japan
• Process: Shade-Grown · Same-Day Stone-Milled
• Best Brewed: Usucha · Koicha · Latte
• Format: Tube · Ground
• No. 13 of 15 · Memorial Park

Brew Guide

Usucha (Thin Tea): Sift 2g into warmed bowl · add 70ml at 175°F · whisk in W-motion 15 sec until fine foam forms · drink within 2 minutes

Latte: Whisk 2g into paste with 40ml at 175°F first · pour 6 oz steamed oat or whole milk over paste · no syrup needed

Koicha (Thick Tea): 4g + 40ml at 175°F · whisk into thick glossy paste · drink as-is

Nutrition Facts

Per 2g (1 tsp) whisked, ceremonial grade, unsweetened.

• Calories: 6
• Caffeine: 64 mg
• L-Theanine: ~20 mg
• EGCG Catechins: ~130 mg
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0.6g
• Protein: 0.6g
• Vitamin A: 6% DV

Roasted in Houston, Texas · Waystone & Willow Co.