Ceremonial Matcha · Earthy · Beyond Coffee

“Memorial Park on a Saturday. Green, grounded, and exactly the kind of different Houston has always been.”

Ceremonial grade matcha with the breathing room of a pine canopy at dawn. Single-cultivar Okabe leaves are shaded three weeks, hand-picked, and milled the same day for a vivid emerald bowl—fresh-cut grass, toasted nori, and a natural, jitter-free lift.

Flavor Notes

• Fresh-Cut Grass
• Toasted Nori
• Sugar Snap
• Clean Lift

Details

• Type: Matcha
• Origin: Shizuoka, Japan
• Process: Shade-Grown, Same-Day Mill
• Brew: Usucha · Koicha
• Format: Tube · Ground

Brew Guide

Usucha (Thin Tea)

Use 2 g, approximately 1 heaping teaspoon, with 70 ml water at 175°F. Sift, then whisk in a fast W-motion for 15 seconds.

Koicha / Latte

Use 4 g for koicha or 2 g for a latte with 40 ml water at 175°F. For a latte, add 6 oz steamed milk.