Medium Roast · Sweet · Brazilian Single Origin

“Brazil by way of Houston. Honey sweetness, nutty warmth, and the kind of finish that makes you stay at the table.”

A single origin Brazilian medium roast for Montrose after midnight. Natural-process Cerrado lots deliver honey sweetness, roasted hazelnut, and cocoa nib warmth with a finish that makes you stay at the table.

Flavor Notes

• Honey
• Roasted Hazelnut
• Cocoa Nib
• Long Sweet Finish

Details

• Roast: Medium
• Origin: Cerrado Mineiro, Brazil
• Process: Pulped Natural
• Brew: Espresso · French Press
• Format: 12 oz box · Whole bean

Brew Guide

Espresso

• Dose: 18 g in / 38 g out
• Ratio: 1:2.1
• Grind: Fine
• Temperature: 201°F
• Time: 28 seconds

French Press

• Dose: 30 g coffee
• Water: 450 g water (1:15)
• Grind: Coarse
• Temperature: 201°F
• Time: 4:00 steep