A medium roast made for the daily cup. Brazilian, Colombian and Guatemalan coffees give it praline sweetness and a smooth finish on a medium body.
Tasting notes: praline, smooth, medium body.
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Roast: Medium
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Origin: Blend of Brazilian, Colombian and Guatemalan coffees
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Size: 12 oz (340 g), whole bean or ground
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Brews well in: drip, French press and AeroPress
To brew: Start with 20 g of coffee to 320 g of water at 93 °C (199 °F) and adjust to taste.
Growing-region context: Brazil: 750–1,200 m; Colombia: 792–2,200 m; Guatemala: 700–1,800 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.
