A light roast that plays tart against sweet. Ethiopian, Guatemalan and Brazilian coffees set lemon against caramel, so the tartness wakes the cup up and the caramel rounds it off.
Tasting notes: tart and sweet, caramel, lemon.
-
Roast: Light
-
Origin: Blend of Ethiopian, Guatemalan and Brazilian coffees
-
Size: 12 oz (340 g), whole bean or ground
-
Brews well in: pour-over, drip and AeroPress
To brew: Start with 20 g of coffee to 320 g of water at 95 °C (203 °F) and adjust to taste.
Growing-region context: Ethiopia: 1,097–2,195 m; Guatemala: 700–1,800 m; Brazil: 750–1,200 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.
