A dark roast in the French-roast tradition: bold and full-bodied, with bittersweet chocolate and a toasty finish. Brazilian beans, roasted dark.
Tasting notes: bittersweet chocolate, toasty.
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Roast: Dark
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Origin: Brazil
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Size: 12 oz (340 g), whole bean or ground
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Brews well in: French press, moka pot, espresso and drip
To brew: Start with 20 g of coffee to 320 g of water at 90–92 °C (194–198 °F) and adjust to taste.
Growing-region context: Brazil: 750–1,200 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.
