Decaf · Swiss Water Process · Full Flavor

“The Cistern at dusk. Still water, low light, and a cup that lets you wind down without giving anything up.”

Swiss Water decaf that trades nothing for its stillness. Indonesian Mandhelingo lots from the Sulawesi highlands are gently decaffeinated without chemicals, then roasted to a contemplative medium-dark: dark chocolate, gentle earth, and herbal depth.

Flavor Notes

• Dark Chocolate
• Gentle Earth
• Herbal Depth
• Still Finish

Details

• Roast: Medium-Dark
• Origin: Mandhelingo, Sulawesi, Indonesia
• Process: Semi-Washed, Swiss Water Decaf
• Brew: Any method, best in the evening
• Format: 12 oz box · Whole bean

Brew Guide

Pour Over

• Dose: 22 g coffee
• Water: 352 g water (1:16)
• Grind: Medium-fine, finer than caffeinated coffee
• Temperature: 205°F
• Time: 3:00 total

French Press

• Dose: 30 g coffee
• Water: 450 g water (1:15)
• Grind: Coarse
• Temperature: 203°F
• Time: 4:00 steep