A light roast built around fruit. Ethiopian, Mexican and Brazilian coffees come together as fresh fruit and citrus over a light body.
Tasting notes: fresh fruit, citrus, light body.
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Roast: Light
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Origin: Blend of Ethiopian, Mexican and Brazilian coffees
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Size: 12 oz (340 g), whole bean or ground
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Brews well in: pour-over, drip and AeroPress
To brew: Start with 20 g of coffee to 320 g of water at 95–96 °C (203–205 °F) and adjust to taste.
Growing-region context: Ethiopia: 1,097–2,195 m; Mexico: 600–1,800 m; Brazil: 750–1,200 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.
