A Guatemalan single origin from Huehuetenango and Antigua, roasted light-medium, so the acidity stays bright while the body holds at medium. Chocolate and maple carry the sweetness; apple and black tea give it lift.
Tasting notes: chocolate, maple, apple, black tea.
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Roast: Light-medium
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Origin: Guatemala, single origin
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Size: 12 oz (340 g), whole bean or ground
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Brews well in: pour-over, drip and French press
To brew: Start with 20 g of coffee to 320 g of water at 94–95 °C (201–203 °F) and adjust to taste.
Growing-region context: Huehuetenango: up to about 2,000 m; Antigua: mostly 1,300–1,600 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.
