A decaf with body. Indonesian coffee roasted medium for earthy, herbal and dark chocolate notes, a full body and low acidity.

Tasting notes: earthy, herbal, dark chocolate; mellow, smooth, savory.

• Roast: Medium
• Origin: Indonesia
• Size: 12 oz (340 g), whole bean or ground
• Brews well in: French press, drip and moka pot

To brew: Start with 20 g of coffee to 320 g of water at 92–93 °C (198–199 °F) and adjust to taste.