A medium roast that leans sweet. Brazilian and Mexican coffees give it chocolate-covered almond and maple syrup, and a streak of citrus keeps the finish clean.
Tasting notes: chocolate-covered almond, maple syrup, citrus.
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Roast: Medium
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Origin: Blend of Brazilian and Mexican coffees
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Size: 12 oz (340 g), whole bean or ground
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Brews well in: drip, French press, AeroPress and espresso
To brew: Start with 20 g of coffee to 320 g of water at 93–94 °C (199–201 °F) and adjust to taste.
Growing-region context: Brazil: 750–1,200 m; Mexico: 600–1,800 m. These are typical regional or country elevation ranges, not verified growing elevations for this coffee’s specific lots.
